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Efficiency of Visual Pedagogy in Enhancing Nursing Graduates’ Understanding of Nutritional Knowledge for Maintenance of Oral Health: A Quasi-Experimental Study
*Corresponding author: Dr. Madhura Pawar, Department of Pedodontics and Preventive Dentistry, Dr. D. Y. Patil Dental College and Hospital, Pimpri, Pune, Maharashtra, India. drmadhura4@gmail.com
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Received: ,
Accepted: ,
How to cite this article: Patil SS, Pawar M, Panamgipalli S, Vaishnav H, Mathawala V, Shirsat SM. Efficiency of Visual Pedagogy in Enhancing Nursing Graduates’ Understanding of Nutritional Knowledge for Maintenance of Oral Health: A Quasi-Experimental Study. J Health Allied Sci NU. 2026;16:372-9. doi: 10.25259/JHASNU_41_2025
Abstract
Objectives
There exists a lack of awareness about the role of dietary habits like feeding and related practices, causing early childhood caries (ECC). Children aged <3 years do not receive dental examinations during their visit to primary healthcare centres for routine check-ups. Nurses, as primary healthcare providers, play a pivotal role in providing nutritional knowledge and dietary practices to parents. The study evaluated the effectiveness of educational interventions through visual pedagogy (VP) for nursing graduates regarding dental nutritional knowledge. The aim of the study was to assess nursing graduates’ dental nutritional knowledge at baseline, one week, and one month following a VP intervention, as well as to compare their pre- and post-intervention knowledge levels.
Material and Methods
This quasi-experimental study was carried out from March 2023 to July 2023 among 60 nursing graduates. The research population received a tailored VP. It was a discussion-based audio-video intervention that addressed the various aspects of oral healthcare for infants and children, such as their breastfeeding, appropriate weaning age, role of liquid medicines in the occurrence of caries, and the first dental visit schedule. A pre-validated survey was completed by participants three times: before the intervention, 1 week after it began, and one month afterward. Their responses were recorded and analysed using the Statistical Package for Social Science (SPSS) software, version 21.0, developed by International Business Machines (IBM), USA.
Results
The study group’s mean age was 19 ± 1.10 years. There were 15 men and 39 women among the contestants. Nursing graduates’ comprehension of dental nutrition improved between the baseline and the first week of the VP and between the baseline and the first month. At the pre-intervention stage, the mean knowledge score was 17.8; one week after the intervention, it was 48.1, and one month after the intervention, it was 42.2. When compared to the baseline, the mean knowledge score rose statistically significantly one week and one month following the intervention (p value <0.01). The VP demonstrated its effectiveness as a teaching tool for nurses and was very successful with the nursing graduates.
Conclusion
The visual pedagogy (VP) intervention significantly improved nursing graduates’ understanding of dental nutritional knowledge at both 1-week and 1-month post-intervention. VP is an inexpensive, practical, and easily reinforced tool that can enhance nurses’ ability to provide quality oral healthcare. Sustaining these gains and improving children’s oral health requires interprofessional collaboration and ongoing educational reinforcement.
Keywords
Diet and early childhood caries
Health care worker
Nurses
Nutritional knowledge
Visual learning
INTRODUCTION
Dental caries, a preventable non-communicable disease, poses a major global public health issue, especially among children.[1,2] As per the Global Burden of Disease Study (2017), more than 530 million children worldwide suffer from dental caries in their primary teeth, commonly known as early childhood caries (ECC), impacting children aged <3 years.[3] ECC affects children’s quality of life, imposes a heavy financial strain on families and healthcare systems, and presents major challenges to children’s general health and well-being.
Numerous risk factors predispose children to ECC, including frequent consumption of sugary snacks and beverages, prolonged bottle or breast-feeding beyond infancy, nocturnal bottle-feeding with sweetened liquids, poor oral hygiene habits, maternal dental caries, low socio-economic status, and lack of access to dental care services. The bacteria present in the mouth ferments the carbohydrates provided by the milk, which leads to demineralisation of the tooth, which further progresses to dental caries. Also, Plaque, a sticky layer of microorganisms, accumulates on teeth when oral care is neglected. By consuming carbohydrates from food and beverages, these bacteria create acids that damage tooth enamel and cause cavities. Addressing the multifactorial nature of ECC requires collaborative efforts across various sectors, including healthcare, education, and social services.[1,4,5] By implementing comprehensive preventive strategies and timely interventions, we can mitigate the burden of ECC and improve oral health outcomes for children worldwide.
To address oral health risks stemming from limited dental care access, a patient-centred, collaborative, multidisciplinary learning practice is crucial, acknowledging the reality that many people lack knowledge and do not have regular contact with dentists. In this system, nurses play a significant role in disease prevention and oral health promotion, as they frequently engage with patients of all ages and backgrounds.
The WHO report states that health professionals ought to be both locally relevant and globally competent.[6] The goal of the global oral health competency matrix is to handle the many demands and difficulties associated with oral health on a worldwide basis. In order to effectively address the worldwide burden of oral disorders, this matrix highlights the significance of a multidisciplinary approach. Along with doctors, physician assistants, and pharmacists, nurses were included in the third competency category of a competency matrix for global oral health.[7]
Nursing staff are essential in promoting health and disseminating preventive information to patients, their families, and the public. In primary care, nurses see children and their families on a regular basis in addition to doctors. Compared to dentists, nurses can more easily reach the general public. As a result, nurses can contribute significantly to the development of oral health among Indian citizens. Therefore, if they possess the necessary knowledge about oral health, they may play a significant role in educating individuals and groups about oral health and serve as role models for patients, friends, families, and the community at large.[7-12]
According to evidence-based research, dental care is a crucial but underappreciated aspect in the nursing specialty. The majority of nurses lack knowledge about dental care. In India, dental care education programs for nurses are currently essential. We can evaluate nursing graduates’ effectiveness in raising oral health awareness among the general Indian population by gathering data on their current oral health knowledge and attitudes.[13-16]
Few studies have been done to evaluate nurses’ knowledge, attitudes, and practices because cognitive and affective domains can be the best interpreters of behavioural changes. One such study found that nurses’ lack of oral health education contributed to their lack of confidence in their ability to perform a thorough paediatric oral examination and lack of knowledge regarding diet and oral hygiene practices.[17-22] Therefore, this study is being undertaken with an aim to evaluate the knowledge, attitude, and practice as well as evaluate the effectiveness of an educational intervention among nurses regarding the association between diet and dental caries.
MATERIAL AND METHODS
From March 2023 to July 2023, 60 nursing graduates from Dr. D.Y. Patil College of Nursing in Pune, Maharashtra, India, participated in the current pretest-post-test quasi-experimental study. The study included participants who had recently completed their senior year and begun their internship at the same hospital. Before starting the study, approval from the institutional scientific and ethical committees was acquired. The Institutional Ethics Review Board (IERB) of Dr. DY Patil Dental College and Hospital granted ethical clearance (Ref.No.DYPDCH/DPU/EC/582/132/2023).
Inclusion criteria
Nursing graduates who gave their consent to take part before, one week after, and one month after the intervention.
Exclusion criteria
The study did not include participants who did not give their consent.
Sample size calculation
After applying the eligibility criteria and taking into consideration possible observer and instrumentation errors, the minimum sample size needed was determined to be 60 using Open Epi Software, Version 3.01, with a 95% confidence interval and 80% power. In addition, participants were asked to sign an informed consent after being briefed on the study’s objectives. To guarantee clear and thorough reporting, the study was planned and presented in compliance with the Strengthening the Reporting of Observational Studies in Epidemiology (STROBE) standards.
The data collection tool consisted of a predefined self-administered three-part questionnaire (demographic, knowledge-based, and attitude-based) that was validated using Lawshe’s method, and the reliability was assessed using Cohen’s kappa. The first part included demographic information of the participants. Ten multiple-choice questions were designed for the survey, and participants completed a 10-item pre- and post-test to evaluate their knowledge of dental nutrition. The knowledge test included five multiple-choice items. Additionally, a five-item Likert scale was used to assess attitudes, with response options ranging from “strongly disagree” to “strongly agree.”
Study procedure
A paediatric dentistry postgraduate student created an interactive version of VP, had it prevalidated by a panel of paediatric dentists, and presented it as a PowerPoint presentation to nursing grads. It was modified to meet the needs of nursing graduates in terms of a teaching tool. It covered a wide range of topics related to dental nutritional knowledge, including knowledge regarding breastfeeding, weaning age, added sugar consumption, and its effects. It also covered the significance of oral hygiene maintenance and the role of nurses in parent counselling.
A quasi-experimental pre-post design was adopted due to ethical and practical considerations, aligning with established practices in nursing education where same-group comparisons are appropriate for universally implemented interventions such as oral health education.
Images were used to demonstrate the knowledge on dental nutrition during the 1-hour session that comprised the relation of prolonged breastfeeding and caries, importance of weaning, and time of the first dental visit. They received quick instruction on how to examine their mouth cavities while accounting for their particular clinical traits. The nursing grads also received a printed copy of the same VP as a memento. “Does dental caries result from prolonged breastfeeding?” “What is the ideal age to breastfeed?” In order to clarify any confusion, the nursing graduates frequently asked questions at the Q&A session at the end of the VP, such as “What type of food affects dental caries?” and “How can we counsel caregivers and motivate them to maintain oral hygiene?”
Important facets of nursing graduates’ attitudes and knowledge about oral health, as well as the obstacles keeping them from addressing patients’ oral health concerns, were the focus of the questionnaire. An open-ended questionnaire and one-on-one interviews with nursing graduates were used in an initial exploratory study to identify relevant domains for the final questionnaire. Until domain saturation was reached, this preparatory stage persisted. A pre-final questionnaire with 10 questions was created using the knowledge gained from this exploratory study and earlier research.
The researchers created the questionnaire on their own, and the Dr. D.Y. Patil Vidyapeeth University Review Board, which was made up of a panel of paediatricians, paediatric dentists, and nursing faculty, approved it. To guarantee the questionnaire’s applicability and thoroughness, the opinions and recommendations offered by these professionals were easily integrated. The survey was designed in English, Hindi, and Marathi, and it was verified in each of those languages. The questionnaire underwent a thorough validation process that included construct validation, where the questionnaire was examined to ensure that it accurately measured the intended concepts; content validation, where an expert panel reviewed the questionnaire to ensure thorough coverage of all pertinent aspects of the topic; and face validation, where a small sample of nursing graduates who were similar to the study participants evaluated the questions’ readability, clarity, and relevance.
The questionnaire has 10 questions in total, with questions 1-5 being knowledge-based and having only one right response. As a result, each right response received one mark, and each incorrect response received zero. There was no one right response for questions 5-10, which were attitude-based.
The educational intervention was created after conducting a thorough literature review of books, journals, and articles, and consulting with subject-matter experts about dental nutritional knowledge of nurses, consisting of knowledge regarding breastfeeding, weaning age, added sugar consumption and its effects, etc. At baseline, the pre-validated questionnaire was filled by the nursing graduates prior to the intervention, and the results were analysed. An Intervention consisting of a PowerPoint presentation was given to the nursing graduates, and they were also provided with a hardcopy of the same. Immediately after one week of intervention, the questionnaire was again filled by the same sample group. Similarly, one month after the intervention, the nursing graduates filled out the same questionnaires. For a correct response, score-1 was given and for an incorrect response, score-0 was given. The pre-test and post-test scores were analysed and compared.
To minimise recall bias, the study design included a sufficient gap between the pre-test and post-test to account for possible testing effects. Participants were specifically told not to recite past responses but to answer using what they currently understood. Additionally, the use of a validated, consistent questionnaire at both time points guaranteed measurement reliability and made it possible to compare knowledge levels accurately before and after the intervention.
Statistical analysis
The information was gathered and imported into version 13 of Microsoft Excel. IBM SPSS software version 21.0 (USA) was used for analysis. The frequencies and percentages of replies were recorded for the questionnaire’s categorical data. The mean and standard deviation were determined for continuous data. Analysis of variance (ANOVA) with repeated measurements was used to compare the mean knowledge scores (K1-K5) at 3 time intervals. The Kruskal-Wallis test was used to assess the frequencies and percentages of the attitude-based questions (A1-A5), which were collected at three distinct time periods. A p value <0.01 was deemed statistically significant, and all statistical tests were conducted with a 95% confidence interval.
RESULTS
We initially targeted 60 participants based on our sample size calculation. However, due to participant attrition and incomplete responses, the final analysable sample was 54. This shortfall (10%) is within acceptable limits for educational intervention studies and was considered during data analysis.
A total of 54 nursing graduates completed the survey; the majority are in the age group of 18-24 years. There were 15 males and 39 females among the respondents. The study’s sample of nurses had an average age of 19.48 +/- 1.10.
A comparison of dental nutrition knowledge before and after intervention is presented in Table 1. The assessment of knowledge responses between the pre-intervention questionnaire (pre-test) and post-intervention (post-test 1 week and 1 month) was statistically significant in the knowledge section [Table 1].
| Question No. | Questions | Pre-test n (%) | Post-test 1 week n (%) | Post-test 1 month n (%) | p value |
|---|---|---|---|---|---|
| K1 | Can breastfeeding cause nursing caries? | 11 (20.3) | 30 (55.5) | 51 (94.4) | 0.001* |
| K2 | Till what age should exclusive breastfeeding be continued? | 8 (14.8) | 32 (59.2) | 48 (88.8) | 0.44 |
| K3 | Weaning age (introduction to solid foods) to be initiated? | 18 (33.3) | 54 (100) | 40 (74) | <0.001* |
| K4 | Consumption of liquid medicines on a regular basis can increase the incidence of dental caries in children | 21 (38.8) | 54 (100) | 38 (70.3) | 0.02* |
| K5 | Appropriate age for the child’s first dental visit? | 13 (24) | 53 (98.1) | 35 (64.8) | 0.43 |
| Overall | 17.8 (32.9) | 48.7 (90.18) | 42.2 (78.1) | <0.001* |
*Indicates statistical significance difference (p <0.05). K represents knowledge based questions.
There was a significant difference (p <0.05) in the questionnaire’s responses to each question when comparing the results from 1 week and 1 month. The percentage of nursing graduates who correctly answered the questions in the overall knowledge segment increased significantly.
The mean scores of attitudes prior to, immediately following, and one month following the educational intervention of dental nutritional knowledge are compared in Table 2. The overall median attitude scores among nursing graduates increased following the intervention and remained elevated after 1 month, indicating a positive and sustained shift in their perceptions.
| Question No. | Questions | Pre-test median (range) | Post-test 1 week median (range) | Post-test 1 month median (range) | p value |
|---|---|---|---|---|---|
| A1 | Increased intake of “ADDED SUGAR” in complementary food for children is linked to increased incidence of dental caries | 3.0 (2.0-4.0) | 5.0 (4.0-5.0) | 5.0 (3.5-5.0) | 0.001* |
| A2 | Consumption of sticky and refined foods increases the risk of developing dental caries | 4.0 (3.0-5.0) | 5.0 (5.0-5.0) | 5.0 (4.5-5.0) | 0.002* |
| A3 | Poor oral hygiene practices can lead to dental caries | 4.5 (4.0-5.0) | 5.0 (4.5-5.0) | 5.0 (4.0-5.0) | <0.001* |
| A4 | Nocturnal feeding practices can increase the incidence of dental caries in children | 4.0 (3.0-4.5) | 5.0 (4.5-5.0) | 4.0 (3.0-4.5) | 0.46 |
| A5 | Nurses play an important role in educating the general population regarding diet and dental caries. | 4.5 (4.0-5.0) | 5.0 (4.5-5.0) | 5.0 (4.0-5.0) | 0.002* |
| Overall | 3.8 (3.3-4.5) | 4.6 (4.9-5.0) | 4.63 (4.2-4.8) | <0.001* |
*Indicates statistical significance difference (p <0.05). A represents attitude based questions.
Educational intervention caused a significant increase in knowledge among the nursing graduates. Most of the nursing graduates had inadequate knowledge regarding dental nutrition before the educational intervention, which statistically increased post the intervention as shown in Tables 1 and 2.
DISCUSSION
In India, oral health is rarely given the attention it deserves. Despite the fact that 70% of Indians suffer from oral disorders, 40-50% of them have never been to a dentist, according to a Frost and Sullivan study.[21-23] According to a study by Rai et al.[15] in India, patients exhibit poor oral health, and more than two-thirds of patients had dental caries, and almost half of the patients had at least one mouth syndrome. The American Academy of Paediatric Dentistry (AAPD) encourages all medical professionals to help prevent ECC by providing services such as nutritional counselling, oral screening, preventive interventions, fluoride varnish application, risk assessment, health promotion, care coordination, and referral for paediatric dental care.[23]
According to a survey, paediatricians and general practitioners do not recommend that parents take their children to the dentist by the time they are one year old. This indicates that medical organisations need to do more to educate their members on this subject.[24,25] Several studies have reported that medical, dental, and nursing students often exhibit limited knowledge and training in oral health, which may reflect gaps in the emphasis placed on oral healthcare in their professional curricula.[26-30]
Clinical nurses are readily available and frequently interact with children and pregnant women who come to hospitals for routine examinations, which opens the possibility of incorporating oral health promotion and care into medical treatment.[31]
According to the Indian Nursing Council, there are around 2 million registered nurses across India.[32] With the help of this number of health care workers, the awareness among the parents about dental nutritional knowledge can be easily propagated. However, even after the advancement in patients’ oral care, the proportion of knowledge and attitude among nurses is still low.[33] Hence, this cross-sectional study was conducted to assess and generate information regarding nurses’ knowledge, attitude, and associated factors towards the patients’ oral care among nurses and evaluate the effectiveness of the intervention in improving the scenario.
A similar study by Philip et al.[34] in 2019 concluded that although nurses had a good attitude toward dental health, they lacked sufficient understanding in certain areas of oral health care, whereas another study by Lakshmi et al.[35] in 2022 revealed that nursing graduates had acceptable knowledge but a negative attitude, and inadequate oral health practices.
In a related study, Godbole et al.[36] compared nursing graduates’ understanding of oral healthcare for CSHCN before and after the structured visual pedagogy (SVP) intervention. They found that post-intervention knowledge increased and that SVP was a very useful training tool. The 1-week post-intervention results revealed that there was a considerable improvement in the dental knowledge score post-conduction of the intervention as compared to the pre-intervention score. Post-intervention, the nursing graduates correctly answered questions related to dental caries and breastfeeding, demonstrating the nursing graduates’ inability to demonstrate sufficient knowledge prior to the intervention. It was discovered that nurses’ knowledge was higher as a result of their nutrition education. According to a study conducted by Yalcin et al.[37] on the nutritional knowledge level of nurses, displayed that compared to nurses who declined to participate in nutritional assessment activities, those who did receive the intervention had higher knowledge scores.
The retention of knowledge amongst the nursing graduates was assessed 1 month post-intervention. The post-test 1-month scores were slightly decreased. In general, it was observed that the nursing graduates had low retention of dental knowledge, which was reflected in the 1-month post-intervention results.
The comparison of pre-test and post-test results revealed a significant improvement in nurses’ knowledge, attitude, and practice regarding dental nutrition after the intervention. When comparing results 1-week and 1-month post-intervention, both groups showed increased scores in the knowledge and attitude domains. However, knowledge retention after 1 month was slightly lower than the 1-week post-test but still higher than the pre-test scores. The participant’s understanding of nutrition was found to be average.
The result considerably improved after the intervention, i.e., the post-test score is higher than the pre-test score. In Table 1, two of the five knowledge-based questions (K1 and K2) showed improved results in the 1-month post-test compared with the 1-week pre-test. Both questions, being based on breastfeeding, conveyed that nursing graduates were more aware of the following due to their exposure to breastfeeding in their paediatric curriculum.
However, the remaining three questions (i.e., K3, K4, K5) based on dental nutritional knowledge revealed that the post 1-week questionnaire result was the highest, and the retention of knowledge in the 1-month post-test was reduced. It can be said that the nurses had minimal retention regarding the appropriate weaning age, the role of liquid medicines in the occurrence of caries, and the first dental visit schedule, as they do not have exposure to oral care in their curriculum.
In the attitude-based questions seen in Table 2, four out of five questions (i.e., A1, A2, A3, A5) indicated that the post 1-week results increased as compared to the pre-test, while post 1-month values show the same result as 1 week, i.e., there was no statistical difference. Except for one question (i.e., A4), nocturnal feeding revealed that post 1-month test results were reduced as compared to 1-week post-test results. The findings revealed that the participants retained the attitude about the importance of the role of diet in the prevention of dental caries. This might be attributed to the fact that diet and nutrition are a part of their curriculum. Overall, the nurses showed a positive attitude towards the intervention.
The UK is currently at the forefront of the global professionalisation of dental nursing, requiring dental nurses to complete a limited amount of training before becoming fully qualified and registered.[1,2] As of January 2017, the General Dental Council has 55,691 dental nurses registered, accounting for 51% of the total number of registrants.[38]
It has only recently been acknowledged how important dental care is to nursing services. Oral care is covered in the training program for certified nurses, which was initiated by the Japanese Nursing Association in 2006. As a result, dental care is positioned as a critical nursing service for hospitalised patients.[39,40]
In the current study, the results of the pre-intervention questionnaire displayed that the nursing graduates had limited knowledge regarding dental nutrition. Our findings showed that participation in the intervention programme increased the nursing students’ knowledge, awareness, attitude, and confidence regarding dental nutritional knowledge.
It is crucial that the healthcare professionals, especially nurses, understand the numerous risk factors in order to manage oral care and choose the proper referrals and interventions, as advised by the Institute of Medicine (IOM) report.[41] Education for nurses must focus on team-based approaches to working with other physicians, which means that physicians must focus on engaging with nurses, in addition to addressing a wide range of other areas of instruction and training.[42-44]
The first step in introducing oral health knowledge is including it in university education, and the ability of an approach to create curriculum change that embeds oral health and knowledge topics within current nursing professional education is crucial to achieving such aims.
As a result of inadequate integration of oral and dental health care competency training into the curriculum and a lack of structured special modules of such training, nursing graduates’ understanding of oral and dental health was low. Therefore, we advise that a structured syllabus regarding the role of diet and nutrition in the prevention of ECC and understanding of oral dental health be included in university-level nursing graduates’ curricular. Moreover, to test the efficacy of such curriculum improvements, more post-intervention studies and evaluations will be required.
We must acknowledge the limitations of the study. In the first place, the study was limited to one educational institution, which could limit the generalisability of the results. Secondly, the study relied on self-reported data from nursing graduates, which might have been over- or under-reported in terms of their knowledge and attitude towards dental nutritional knowledge. This self-reporting could have been influenced by social desirability bias.
Our research demonstrates that offering an interprofessional educational programme to nursing graduates can give them the necessary information, awareness, assurance, and attitude regarding oral health problems. Such programmes should be reinforced frequently to sustain the knowledge and awareness. They may benefit from it for behaviour modification, prevention, and continuous dental monitoring. A referral mechanism between paediatric nurse practitioners and paediatric/general dentists and nursing programs for aspiring non-dental professionals both highlight the significance of oral health components, which is strongly recommended.
Limitations
The first limitation of this study is that the sample was drawn exclusively from a single nursing institution, which may limit the generalisability of the findings to broader or more diverse nursing populations. Future studies involving participants from multiple institutions or regions are recommended to enhance external validity. The second limitation is that blinding of participants and researchers was not feasible due to the educational nature of the intervention, which may introduce observer and responder bias; however, efforts were made to mitigate this through anonymous responses and standardised procedures. Third, the follow-up period was limited to 1-month post-intervention, capturing only short-term knowledge retention. Longer-term follow-up assessments would be valuable in evaluating the sustained impact of the intervention on knowledge and behaviour.
CONCLUSION
The visual pedagogy (VP) intervention significantly improved nursing graduates’ understanding of dental nutritional knowledge at both 1-week and 1-month post-intervention. VP is an inexpensive, practical, and easily reinforced tool that can enhance nurses’ ability to provide quality oral healthcare. Sustaining these gains and improving children’s oral health requires interprofessional collaboration and ongoing educational reinforcement.
Ethical approval
The research/study approved by the Institutional Review Board at Dr. D.Y. Patil Dental College and Hospital, Dr. D.Y. Patil Vidyapeeth, Pimpri, Pune, number DYPDCH/DPU/EC/582/132/2023, dated 24th February 2023.
Declaration of patient consent
The authors certify that they have obtained all appropriate consent forms from the participants’ parents/guardians. In the form, they have given their consent for the participants’ clinical information to be reported in the journal. They understand that the names and initials will not be published and due efforts will be made to conceal the participants’ identity, but anonymity cannot be guaranteed.
Financial support and sponsorship
Nil.
Conflicts of interest
There are no conflicts of interest.
Use of artificial intelligence (AI)-assisted technology for manuscript preparation
The authors confirm that there was no use of artificial Intelligence (AI)-assisted technology for assisting in the writing or editing of the manuscript and no images were manipulated using AI.
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